Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, very delicious stir-fried tofu with shimeji mushrooms and salt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thinly coat the dried tofu with katakuriko. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Make ready 1 block Firm tofu
- Prepare 1 bag Shimeji mushrooms
- Get 1 Green scallion
- Get 1 for coating the tofu Katakuriko
- Prepare 1 tbsp Vegetable oil
- Get 1 tbsp Sake
- Take 1/2 tsp Salt
- Take 1 pinch Black pepper
This time, I fry it and covering it with stir fry Shimeji mushrooms. By heating tofu in the microwave and covering with the paper towel, the tofu will be drier, and stay in piece when frying. Actually you can eat this dish as a main dish or serve it with a bowl of cooked rice, it's delicious both way, but you may need to skip the salt in the seasoning if serve it without rice as it can be too. Heat a wok or large, deep frying pan over a high heat.
Steps to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
- Thinly coat the dried tofu with katakuriko.
- Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
- Brown one side, turn over and brown the other side.
- Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
- Add black pepper to taste and serve straight away!
Tip onto a plate and set aside. Heat butter in a frying pan over medium-high heat. Add soy sauce, salt, and ground white pepper. Set the tofu (or chicken or shrimp) aside. Add a little more coconut oil to the wok and heat.
So that is going to wrap it up with this special food very delicious stir-fried tofu with shimeji mushrooms and salt recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
