My Roast Beef Recipe
My Roast Beef Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my roast beef recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Roast Beef Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Roast Beef Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my roast beef recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Beef Recipe:
  1. Make ready 600 grams Beef round (block)
  2. Make ready 1 ☆ Salt
  3. Take 1 ☆ Black pepper
  4. Prepare 1 ☆ Garlic powder
  5. Make ready 1/2 Onion
  6. Get 1 Olive oil
  7. Make ready 3 tbsp ★ Soy sauce
  8. Make ready 1 tbsp ★ Sugar
  9. Take 1 tbsp ★ Mirin
  10. Take 1 ★ Grated ginger
Steps to make My Roast Beef Recipe:
  1. Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
  2. Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes.
  3. While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat.
  4. When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
  5. Take the meat out of the foil and transfer to a serving plate.
  6. Pour the meat juices into the pan with the sauce and mix.
  7. Serve the beef with the sauce.
  8. For parties and events, serve on a large plate.

So that is going to wrap it up with this exceptional food my roast beef recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!