Spaghetti with Sardine and Dill
Spaghetti with Sardine and Dill

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with sardine and dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with Sardine and Dill is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti with Sardine and Dill is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Add the pasta, the reserved cooking water and remaining parsley. Add the chopped dill and stir to integrate.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with sardine and dill using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Sardine and Dill:
  1. Prepare Garlic
  2. Make ready Chopped onion
  3. Make ready Tinned sardine
  4. Get Tomato puree
  5. Prepare Spaghetti

Peel the onion and chop very finely. Boil a large pan of water for the pasta, add plenty of salt and cook the pasta until al dente. Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon.

Instructions to make Spaghetti with Sardine and Dill:
  1. Fry garlic and chopped onions
  2. Add tinned sardine and break the meat
  3. Add tomato puree and dill
  4. Season with salt and black pepper
  5. Mix with spagetti

Mix the sardines through the pasta with a handful toasted pine nuts. Spaghetti with Sardines, Dill and Fried Capers Add your review, photo or comments for Spaghetti with Sardines, Dill and Fried Capers. Spaghetti con le Sarde (with Sardines) Inspired by Restaurant Antica Focacceria San Francesco in Palermo, Sicily. You might enjoy this recipe on tour with us in Sicily. It is most typical in the province of Palermo, but you can find it very much appreciated all over the island.

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