Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled sardine sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To my knowledge, there are only two truly great ways to eat a sardine. One is freshly caught in the Mediterranean, immediately grilled, sprinkled with salt and lemon juice and eaten with crusty bread and olive oil, and the other is nestled between two cream-cheese covered slices of wheat toast, old-school Jewish guy style. It's basically sardine, minced onion, mayo, salt and pepper mixed together then spread on top of toasted bread then grilled.
Grilled Sardine sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Sardine sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled sardine sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sardine sandwich:
- Make ready 10 slices bread
- Make ready 1 can sardine
- Prepare Tomatoes
- Take Scotch bonnet
- Take Onions
- Take Seasonings
- Get Ketchup
- Get Mayonnaise
Arrange the sardines in a single layer on the bottom of a shallow baking dish and pour the marinade over the fish. Turn the fish to ensure they are coated evenly, and spoon some of the marinade into the cavity of each fish. Just get a griddle-pan or barbecue screaming hot, rub some fresh sardines with a little oil and some salt and cook straight on the grill until crispy. To check your fish is cooked go to the thickest part of the flesh and it should pinch away easily, leaving the bone.
Instructions to make Grilled Sardine sandwich:
- In a pan, add onions and sauté for 2 mins. Add grated scotch bonnet. Add tomatoes and stir. Add ur seasonings. Put your sardine and mash. Add ur ketchup and mayonnaise and stir for a minute and turn off heat.
- Cut edge of bread
- Spread sardine mixture on top and cover. Then cut diagonally.
- Add little oil in your pan and grill for 2 mins.
- Serve with tea or coffee
So whether you prefer them grilled, fried or out of the tin, our sardine recipes will make it easy to incorporate more of this tasty fish into your diet. In a bowl, mix chopped parsley with mustard and lemon juice. Coat sardines in this mixture and place the extra mixture (if any) on the side. Use a cooking brush and spread olive oil on the sardines and place on the grill. Sardines come in many different flavors — plain with olive oil, olive oil with lemon, olive oil with piri-piri chili, and, my personal favorite, spicy tomato sauce — and can be enjoyed in so many ways.
So that’s going to wrap this up with this special food grilled sardine sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
