Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish cakes with pilchards. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Fish Cakes with Pilchards is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Cakes with Pilchards is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish cakes with pilchards using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Cakes with Pilchards:
- Take 1 Pilchards (Lucky Star Fish in tomato sauce)
- Get 7 Slices of white bread
- Take 1 onion
- Take Mint (Real handful of mint)
- Get Salt
Dip in beaten egg then in breadcrumbs to coat. These canned pilchard fish cakes are baked not fried, and only use four ingredients. We're often being told that we should eat more oily fish - the NHS recommends eating oily fish every week. It can, in all honesty, be a hard thing to make appetising as an everyday meal, and fresh fish can be expensive.
Steps to make Fish Cakes with Pilchards:
- Take out your can of Pilchards in Tomato sauce preferably Luck Star brand it has more flavour. Open and clean the fish by taking the bones out then put all the Pilchards in a large bowl
- Now take your 7 slices of bread break them into small pieces and put them in the bowl with the Pilchards refer to the picture to see an example of the bread pieces
- Finely Chop your onion. Take your handful of mint and also chop doesnt have to be too fine.
- Take chopped onion and mint add it to the bread and pilchards in the bowl no egg required here.
- Using your hand mix all these ingredients until they blent together like a thick paste the bread and pilchards must become one. This is really important ensure it's mixed really well refer to picture for example.
- You can now make your fish cakes by taking a table spoon full of the mixture make it into a nice round ball then press it to form a patty
- Pour oil into a pan temperature must just be above medium (same heat you use when frying an egg) let the oil heat up a then take your fish cake and fry put a lid on for 40 seconds and flip using a spatchular then 40 seconds again flip to ensure they dont get too brown. dont fry them too long cause the pilchards are cooked you just simply want to brown the fish cake and cook a little its already tasty once brown after flipping 4 times you can take out if its soft it will harden once it cools down
Add the pilchards to the potatoes and mashe well togeher. Tinned fish cakes #Pilchards My first recipe for the #Pilchards cooking contest. Crispy on the outside and soft on the inside. There are different pilchard recipes, right from curry pilchard recipe to tinned fish cakes and pilchards and mash. Very good with mackerel, but any canned fish fillets, such as pilchards or sardines, will do.
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