Sardines with Egg
Sardines with Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sardines with egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sardines with Egg is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sardines with Egg is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sardines with egg using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sardines with Egg:
  1. Get 1 can sardines
  2. Take 2 eggs
  3. Take Onion
  4. Make ready Garlic
  5. Get Oil

Stir the eggs and sardines constantly for four to six minutes with a. If you are the kind of person, like me, that struggles beyond eggs and bacon, or porridge for breakfast then this one is for you! Ok, Opened a can of Porteguese sardines and was happily eating away until a little pocket of eggs popped out of the belly of one of them and it looked very very much like a roe sack from a shad I once knew. Veins and little eggs and all.

Instructions to make Sardines with Egg:
  1. Combine sardines, egg, onion and garlic then mix.
  2. In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry.

I have NEVER seen this in a sardine. I tasted it and it tasted fine, but not particularly rich and delicious and the texture was most. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. Aside from the sardines, this recipe just involves a few simple ingredients: onion, parsley, garlic, tomato, and eggs.

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