Delicious Kimchi Hot Pot For One
Delicious Kimchi Hot Pot For One

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious kimchi hot pot for one. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Delicious Kimchi Hot Pot For One is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious Kimchi Hot Pot For One is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Kimchi Hot Pot For One:
  1. Take 2 slice Thinly sliced pork rib
  2. Take 1 small bag Enoki mushrooms
  3. Take 1/2 block Tofu
  4. Get 1 bunch Bean sprouts (small ones if you can)
  5. Make ready 1/4 stalk White spring onion
  6. Get 5 Napa cabbage kimchi
  7. Get 10 noodles Kudzu starch noodles, quick type (or macaroni)
  8. Make ready 500 ml ■Water
  9. Prepare 1 tsp ■Sake
  10. Take 1 tsp ■Soy sauce
  11. Get 1/2 tsp ■Oyster sauce
  12. Take 1 clove Garlic
  13. Get 1 cm Ginger
  14. Make ready 1 Sesame oil (for sautéing the ingredients)

Kimchi Hot Pot is so easy to make yet all your family members can enjoy it. It is a perfect winter weather recipe that keeps your body warm after having this delicious and satisfying dish. You can also add noodles such as udon or rice as the soup broth of this dish is so tasty. Hope you get to try this recipe during this cold winter weather!

Steps to make Delicious Kimchi Hot Pot For One:
  1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
  2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
  3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
  4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
  5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
  6. As the ingredients are sauteing, add the tofu to the pot from Step 3.
  7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
  8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
  9. Adjust the amount of kimchi to your preference. It goes really well with beer.
  10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
  11. I tried adding some frozen crab shumai. It was delicious!

A hearty Korean one-pot Kimchi stew that is just incredibly delicious. It was heralded by Anthony Bourdain and he cooked it on TV. You need rice for this because it's pretty strongly flavored but oh my, sooo yummy. Just put everything in one pot, cook and enjoy! Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms.

So that’s going to wrap it up with this exceptional food delicious kimchi hot pot for one recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!