Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sardine pan cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Massive Selection of Personalised Gifts For Your Loved Ones. Method Put the potatoes in a pan of salted cold water. Drain well, leave to steam dry in the pan, then mash coarsely using a potato masher or the back of a fork.
Sardine pan cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sardine pan cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sardine pan cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine pan cake:
- Get 2 1/2 cup Flour
- Take 1 Sardine
- Prepare Seasoning
- Take Scotch bonnet
- Make ready Onion
- Make ready 3 Eggs
- Prepare 1 tsp Baking powder
Drain sardines, pat dry, and mash them into potatoes with a fork. To make the sardine cakes: Mash the sardines very well with the back of a fork. Mix in the bread crumbs, garlic powder, black pepper, dill weed, lemon zest, scallion, red pepper, egg, and capers. If using frozen spinach, pop it in a sieve and balance it on top of the pan as the potatoes cook, to defrost it.
Instructions to make Sardine pan cake:
- Grind ur onion n scotch bonnet pour in a bowl add ur sardine seasoning, mash d sardine
- Then add ur flour, baking powder n eggs then water mix it well
- Then fry in a non stick pan
Prod it with a fork to break it up and help it along. Drain the spuds and tip them back into the pan. Open the tins of sardines and carefully pour the oil in and mash the potatoes to a pulp with either a fork or a masher. Remove sardines from tin, reserving oil, and place fish in a mixing bowl. Gently mix all the ingredients together with a fork.
So that’s going to wrap it up for this special food sardine pan cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
