Simple lunch with Recooked Sardine and Brown Rice
Simple lunch with Recooked Sardine and Brown Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple lunch with Recooked Sardine and Brown Rice is something which I have loved my entire life.

Huge Range Of Healthy Snacks & Treats. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Take 1 small sardine can
  2. Get 1 shallots sliced
  3. Make ready 2 cloves garlic slices
  4. Take 4-5 chopped thai chili
  5. Prepare 1 tomatoes sliced
  6. Get 1-2 bay leaves
  7. Prepare Water
  8. Make ready 1 tsp cooking oil
  9. Make ready Served with:
  10. Make ready Steam rice (I preferred brown rice)
  11. Get Any raw greens (lettuces or spinach)

Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine. Keep sauted until the onion little bit caramelize. Simple lunch with Recooked Sardine and Brown Rice.

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Prepare all the ingredients
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
  3. Keep sauted until the onion little bit caramelize.
  4. Open the can and add the sardine into the pan.
  5. Add some water, mix well and cooked for about 3-4 minutes.
  6. Season with salt, and taste it
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
  8. ❤️Happy Cooking)

Didn't realize it's time for lunch. I remember that I have leftovers brown rice. But I don't have any leftovers dish. Looking at my pantry and my eyes catching up on a sardine can. So here is idea, I am going to make sardine can lunch menu.

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