Pilchards and mash
Pilchards and mash

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pilchards and mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pilchards and mash is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pilchards and mash is something which I have loved my whole life. They’re fine and they look wonderful.

Add butter and milk and make mash Cut the onion and green pepper in pieces and fries together Open the tins of pilchards and add to the fried onions and green pepper cut into pieces Mash your potato, but don't add any milk or butter. Add the onion and tin of pilchards and mash again. Put some flour on your work surface and dust some on your hands and form the mash mixture into patties, dust them off with some flour which will help the batter stick to them.

To begin with this recipe, we must prepare a few components. You can cook pilchards and mash using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pilchards and mash:
  1. Take 8 potatoes
  2. Prepare 2 tins Pilchards
  3. Take 1 onion
  4. Get 1 green peper
  5. Get 400 ml grated cheese

Otherwise, canned pilchards last for years. Provided you can erase the idea of canned pilchards being cat food, even though usually presented in tomato sauce, they can be used in a wide variety of recipes, from pasta to baking or serving with mashed potato topping. If you don't have leftover mash, start by washing and stabbing your potatoes and putting them in the microwave until they are cooked. Then scoop the insides out and mash.

Steps to make Pilchards and mash:
  1. Cook the potatoes till cooked. Add butter and milk and make mash
  2. Cut the onion and green pepper in pieces and fries together
  3. Open the tins of pilchards and add to the fried onions and green pepper cut into pieces
  4. Throughout in dish
  5. Add the mash onto the fish
  6. Even out the mash
  7. On top the cheese and bake on 180© till cheese is smelt
  8. Serve with and green salad and enjoy
  9. This is an easy Saturday lunch

I prefer to take out the bones from the middle of the fish but this is optional. Tinned mackerel pate with quick-pickled onions Very good with mackerel, but any canned fish fillets, such as pilchards or sardines, will do. You could use whole canned fish, too, but you'll need to. Crispy Pilchards with Yoghurt Dip Snack on these crispy pilchards while studying or serve it to your guests as a starter. With some chips or mashed potato they also make a great meal.

So that’s going to wrap it up with this special food pilchards and mash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!