Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and sardine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and sardine is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti and sardine is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti and sardine using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and sardine:
- Get 1 pack Spaghetti
- Take Onions
- Prepare Pepper
- Make ready Tomatoes
- Take Curry
- Take Thyme
- Make ready Garlic
- Prepare Ginger
- Make ready Sardine
- Prepare Veg oil
- Prepare Knorr
- Take Salt
Stir the olives and sardines into the tomatoes, flaking the fish into chunks with a spoon. Reduce the heat to low and tip in the spaghetti with a splash of the reserved pasta water; toss everything together so the sauce coats the pasta. Add a little more water if you need to. Method In a dry frying pan, toast the pine nuts over a medium heat until golden, then set aside.
Steps to make Spaghetti and sardine:
- Wash ur Tomatoes, pepper and onions,place on a blender and blend till smooth.set aside.
- In a pot,bring water to a boil,add ur spaghetti and little oil and per boil for a few mins and set aside.
- In a pot,heat up ur oil and pour in ur blended tomatoes,add ur knorr,salt,curry,thyme, garlic, ginger and fry till dry.
- Add ur parboiled spaghetti, mix properly and add little water. Cover and simmer for sometime,check to see if its soft,add ur sardines and mix properly, simmer for a min and ur spaghetti is ready.
Add the garlic and tomatoes, and cook for a few mins more. Break the sardines into bite-sized pieces, discarding any large bones. Add them to the onions together with the remaining oil. Tip the cooked linguine into the warmed serving bowl, stir the sardine sauce, parsley, and baby kale (the heat of the pasta and the sauce will be enough to cook the tiny leaves) into the linguine. Add salt and pepper to taste.
So that is going to wrap this up for this special food spaghetti and sardine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
