Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noddles with locust beans and sardines. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noddles with locust beans and sardines is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Noddles with locust beans and sardines is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have noddles with locust beans and sardines using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noddles with locust beans and sardines:
- Prepare 1 pack indomie super pack
- Prepare 1 tin sardines (safina)
- Prepare 2 Scott bonnet
- Make ready 1 tsp locust beans (daddawa)
- Make ready Onion
Add in the sauce and seasoning to taste. Break the sardines into chunks and put them in a bowl. See recipes for Soupoukanja Lamb, Locust-beans jollof pasta too. We look at simple ways to make popular tinned foods such as beans, tuna and tomatoes go that extra mile.
Instructions to make Noddles with locust beans and sardines:
- A wanke Scott bonnet da onions sai a yanka onions into dice sai a jajjaga Scott bonnet a ajje. A daka locust beans a ajje a gefe.
- A zuba ruwa a tukunya sai a zuba Scott bonnet a zuba locust beans a dora a huta a barsu su dahu kamar na 20 minutes
- Bayan Sun dahu sai a zuba noodles din (indomies) a saka onions da a rufe kamar 5 minutes sai a saka seasoning din noodles din a juya a zuba sardines a barshi kamar 5 minutes sai a sauke. Sai a ci lafia.
- Akwai dadin ci sosai ka hada da mint leaves tea.
Fold through the beans and add a squeeze of lemon juice. Top with the sardines and serve with the toasted ciabatta. Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the shelter-in-place (self-quarantine) period.
So that is going to wrap this up for this special food noddles with locust beans and sardines recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
