Simple Absolutely Delicious Meat Sauce
Simple Absolutely Delicious Meat Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple absolutely delicious meat sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Absolutely Delicious Meat Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Absolutely Delicious Meat Sauce is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have simple absolutely delicious meat sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Absolutely Delicious Meat Sauce:
  1. Make ready 200 grams Ground beef and pork mix
  2. Take 1 Onion
  3. Make ready 3 Shitake mushrooms
  4. Make ready 1 large can Canned tomato
  5. Prepare 1 Soup stock cube
  6. Prepare 1 tbsp Olive oil
  7. Take 3 tbsp ☆Ketchup
  8. Prepare 1 tbsp ☆Japanese Worcestershire-style sauce
  9. Prepare 1 tsp ☆Soy sauce
  10. Get 2 tbsp ☆Grated cheese
  11. Take 1 Salt and pepper

Simple Absolutely Delicious Meat Sauce cookpad.japan. I love eating pasta topped with plenty of sauce. If you're worried about the tartness of the tomato, simmering it well reduces the acidity. Sautéed onions, garlic and cooked ground beef mixed with tomato sauce, herbs and seasonings and simmered until perfect.

Steps to make Simple Absolutely Delicious Meat Sauce:
  1. Mince the onions and shiitake mushrooms.
  2. Put the olive oil in a pot. Add the ground meat, onion, and mushrooms and sauté. Once the onion becomes translucent, add the canned tomatoes and soup stock and bring to a boil.
  3. Simmer for 10-15 minutes while occasionally stirring. Add the ☆ ingredients, season with salt and pepper.
  4. Enjoy with powdered cheese, Tabasco sauce, parsley, etc.
  5. If you have any fresh tomatoes, try adding one, peeled and finely chopped.
  6. Try it with a clove of minced garlic mixed in! (I don't, since my kids are little.)
  7. You can freeze this, so it's no problem if you make a lot and have a leftovers.

Heat olive oil over medium heat in pot. Add meat and cook until there is no more visible pink. Brown meat, onion, garlic, and green pepper. Add tomato sauce, paste, water and seasonings. Left over portions freeze well, thaw and reheat as needed.

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