Spaghetti jollof with sardine and egg
Spaghetti jollof with sardine and egg

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti jollof with sardine and egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Spaghetti jollof with sardine and egg is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti jollof with sardine and egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti jollof with sardine and egg:
  1. Prepare Spaghetti
  2. Make ready Sardine
  3. Take Fresh tomatoes
  4. Take Pepper
  5. Prepare Onions
  6. Make ready Vegetable oil
  7. Get Salt and seasoning
  8. Make ready Egg

Let's enjoy spaghetti jollof or spaghetti delight and vegetable salad. My Fried Spaghetti With Egg And Sardine. I first parboiled the spaghetti,I usually add salt,onions n curry when I do that. Then I poured it in a sieve.

Steps to make Spaghetti jollof with sardine and egg:
  1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
  2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
  3. Add the sardine and boiled peeled egg and allow to fry.
  4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

I used another pot to make a sauce with the tomato. COOKING STEPS FOR PASTA WITH SARDINE AND EGG SAUCE. Boiled pasta Ingredients: onion. pepper. chopped tomatoes. chopped green leaves. yellow and red sweet peppers (like tatashe) olive oil. tin sardines and boiled eggs. Basically all the chopped peppers and onion fried in olive oil. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.

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