Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sakwara with stew and sardine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sakwara with stew and sardine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sakwara with stew and sardine is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sakwara with stew and sardine using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sakwara with stew and sardine:
- Make ready Yam
- Prepare Sardine
- Take Oil
- Make ready Albasa
- Get Tattasai
- Take Attarugu
- Get Maggi
- Prepare Onga
- Prepare Curry
- Take Tomato paste
Peri-Peri Sardine Stew is a traditional Moroccan African recipe made with sardines, hot peri peri sauce, and healthy vegetables. Peri-Peri Sardine Stew Recipe African recipes by African Gourmet. Peri-Peri Sardine Stew is a traditional African recipe made with sardines, hot peri peri sauce and healthy vegetables. Hey royals welcome back to my channel , if you're new , Hey, Hi, how you doing? thank you so much for clicking on this video and WELCOME TO THE ROYAL FAMILY.
Steps to make Sakwara with stew and sardine:
- Kidafa doyan da gishiri yanuna sosai ki kwashe a roba kdauki turmi kixuba kadan kinasaka tabaryan a ruwan da kika dafa doyan kina dakawa
- Yayi laushi sai kina sawa a Leda kina nadewa kiyi jajjagen attarugu da tattasai ki yanka albasa ki soya albasan ki xuba jajjagen ki soya da onga da curry sai kisa tomato paste din
- Ki soya su sosai kinasaka ruwa har ya soyu ki tsaida ruwa zaki iyasa baking powder kadan Dan tsami idan yayi kauri kisa sardine shikenan
So I've come to you Royals today. Heat olive oil in a dutch oven or large saucepan. Add minced garlic, saute for a minute or two. Add wine, scrape pan to deglaze. Like in this Fisherman's Sardine Stew.
So that is going to wrap this up for this special food sakwara with stew and sardine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
