Pilchards cottage pie
Pilchards cottage pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pilchards cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse A Wide Range Of Fantastic Products At wilko. Cook the potatoes in salted boiling water until soft. A delicious and nutritious cottage pie packed with lightly curried pilchards and plenty of healthy fresh vegetables, topped with creamy mashed potatoes and bubbling melted cheese.

Pilchards cottage pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pilchards cottage pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pilchards cottage pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilchards cottage pie:
  1. Take 800 g tomato pilchards
  2. Make ready 6 medium sized potatoes
  3. Make ready 70 ml cream
  4. Prepare To taste salt
  5. Get To taste pepper
  6. Make ready 70 g mixed vegetables
  7. Get 200 g chopped tomato (canned if you like)
  8. Prepare 50 g bread crumbs

The vegetables should be Al dente (half cooked) In a different saucepan, sauté the onion in oil and add curry powder. Add the pilchards with the sauce and break them up into large chunks. Gently mix in the vegetables and season with salt and pepper. Spoon the pilchard and vegetable mixture into the casserole dish and top with the mashed potato.

Instructions to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Soak two or three salted pilchards for some hours, the day before they are to be dressed. Clean and skin the white part of some large leeks, scald them in milk and water, and put them in layers into a dish, with the pilchards. Cover the whole with a good plain crust. When the pie is taken out of the oven, lift up the side crust with a knife, and empty out all the liquor: then. Spoon the mushroom, marrow and pilchard mixture into the baking dish and smooth the top.

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