Tinned fish cakes #Pilchards
Tinned fish cakes #Pilchards

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tinned fish cakes #pilchards. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tinned fish cakes #Pilchards is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tinned fish cakes #Pilchards is something that I’ve loved my whole life.

Great Prices On Fish Decoration Cake. Check Out Fish Decoration Cake On eBay. It is particularly good in fish cakes.

To get started with this particular recipe, we have to prepare a few components. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tinned fish cakes #Pilchards:
  1. Take 1 can tinned pilchards in tomato sauce
  2. Take 1 medium sized onion
  3. Make ready 50 g flour
  4. Prepare 2 tablespoons salt
  5. Make ready 1 tablespoon black pepper
  6. Prepare 1/2 bunch fresh Italian parsley
  7. Prepare 4 medium sized potatoes
  8. Make ready 200 ml oil
  9. Prepare 2 large eggs
  10. Make ready 50 g baby spinach/lettuce for serving

Serve with the lemony mayonnaise, salad and lemon wedges. Add the mashed (or grated potato), the diced spring onions, the nicely cut coriander, lemon zest, ½ tsp salt and finally some black pepper. These canned pilchard fish cakes are baked not fried, and only use four ingredients. We're often being told that we should eat more oily fish - the NHS recommends eating oily fish every week.

Steps to make Tinned fish cakes #Pilchards:
  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
  4. Chop the onion onto small pieces and add into the bowl
  5. Add the salt and pepper to the bowl
  6. Now add the eggs and potato and flour
  7. Mix all the ingredients together but not too fast that it mashes the potato
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
  9. Remove put on a paper towel to soak excess oil
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

It can, in all honesty, be a hard thing to make appetising as an everyday meal, and fresh fish can be expensive. You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Remove the fish from the grill and put on a plate. Peel off the skins and throw them away, then flake the fish and add it to the mashed potato.

So that’s going to wrap this up with this exceptional food tinned fish cakes #pilchards recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!