Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pilchard tin fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pilchard tin fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pilchard tin fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pilchard tin fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pilchard tin fish:
- Get 400 g Pilchard
- Get 2 tbsp oil
- Prepare 1 cube beefstock
- Take 1 onion chopped
- Prepare 1 clove garlic sliced
- Make ready 1/2 Green pepper diced
- Take Potatoes 2 diced
- Get 1 diced carot
- Get 1 tsp rajah mild and spicy
- Prepare 1 tsp Portuguese chicken spice
- Prepare 1/4 cup water
Pilchards are grown-up herrings, not something quite different and are suitable only to be canned for cats. Pilchard tin fish Tired of meat decided to cook this recipe. Fish & Seafood; Sardines & Pilchards; Sardines & Pilchards. Atlantic Glenryck Pilchards are of the finest quality.
Instructions to make Pilchard tin fish:
- Tenderise your onion add spices
- Add carrots greenpepper and potatoes wth water and let it boil
- Add your pilchard and beefstock let it simmer for 5 mins
- Ready to serve
Of all the tinned oily fish it's hard to beat pilchards. Browse our delicious recipe collection and discover all the tasty ways you can make the most of fish. Snack on these crispy pilchards while studying or serve it to your guests as a starter. With some chips or mashed potato they also make a great meal. Add a Mediterranean flair to your next dinner party.
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