Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sardine roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sardine roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sardine roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sardine roll using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardine roll:
- Make ready 500 g all purpose flour
- Prepare 250 g butter
- Prepare 1 teaspoon baking powder
- Prepare 1 cup cold water
- Take 1 egg for coating
- Make ready For the filling: two cans of sardine
- Prepare 4 Scotch bonnet pepper
- Get Quarter bulb of onion
- Take 1 stock cube
- Make ready 1 big green bell pepper
- Make ready 1 cooking spoon of vegetable oil
Heat the oil for deep frying. Sharing how to cook Sardine Roll. You can have this for breakfast, evening tea and bring for picnic. Your Sardine Roll stock images are ready.
Steps to make Sardine roll:
- Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture
- Next add the cold water and mix together till, then cover to rest for thirty minutes.
- For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute
- Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes.
- Lastly add your mashed sardine and fry for two minutes then put off your heat.
- Place your dough on a working surface, then cut out a part and flatten with a rolling pin.
- Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll
- Lastly egg wash and bake in a preheated oven for thirty five to forty minutes.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide. Roll up for the Greatest Shoal on Earth Alex Hu for Unsplash The sardine run, happening in KwaZulu-Natal right now, is a phenomenon. Deep fry the rolls using canola or vegetable oil until they turn light brown in colour. **Notes: - I do not use the tomato sauce for the sardine mix. Place the rice wrapper on a work surface, then layer the rice and sardine filling on the bottom half of the wrapper.
So that’s going to wrap this up with this exceptional food sardine roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
