Beef Karahi Recipe Restaurant Style
Beef Karahi Recipe Restaurant Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef karahi recipe restaurant style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Karahi Recipe Restaurant Style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Karahi Recipe Restaurant Style is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef karahi recipe restaurant style using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Karahi Recipe Restaurant Style:
  1. Take 1 kg Beef
  2. Take 2 to 3 medium Onions
  3. Prepare 2 medium Tomatoes
  4. Take 250 grams Yoghurt
  5. Make ready 1 tps Ginger, garlic paste
  6. Get 1 tps Red chilli
  7. Take 1 tps Black pepper
  8. Take 1/2 tps Cumin powder
  9. Prepare 1/2tps Coriander powder
  10. Take 1 tps Spices Mix
  11. Get 1/4 cup Oil
  12. Take Coriander,green chillies, ginger slices for garnishing
  13. Take to taste Salt according
  14. Get 4 cup Water
Instructions to make Beef Karahi Recipe Restaurant Style:
  1. Take a pressure cooker….add beef 4 cup water,red chilled, garlic cloves, tomatoes, onions,salt and pressure two whistle
  2. After two whistle…open the led..beef 70% done
  3. Now you take a karahi and add all beef and masla..cook 2 to3 mint…After 3 mint add oil and cook very well
  4. When oil separate to beef…when add beat yoghurt and all left spices accept fresh green chillies and coriander cover the karahi with lid and cook 3 mint again
  5. After 3 mint…your beef karahi is ready to serve
  6. Enjoy your karahi with naan or roti with ratia and salad

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