Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I’ve loved my entire life.
This will help bring out that beautiful jewel tone of the red onion. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs. Great recipe for Canned Sardines in Tomato Sauce with Quick Pickled Red Onions.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Take 1 (15 oz.) can sardines in tomato sauce
- Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Take 1.5 cups boiling water
- Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Get 3 Tablespoons fresh lime or lemon juice
- Get 2 Tablespoons chopped fresh cilantro, parsley, or chives
Bring to a boil then reduce to low-medium heat. Add fennel seed and tomatoes then cook for about ten minutes until they become sauces while most of the liquid become simmering and evaporated. Add the frozen greens and pour everything inside the canned sardine fish. If you use sardine in tomato sauce product then pour the sauces as well.
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
Cook for few minutes until they are warm enough. Heat a tablespoon of olive oil in a small saucepan. Add the onion and garlic and cook over low heat for five minutes, stirring until softened. Stir in three tablespoons of tomato purée, cook for a few minutes more, then remove from heat. Stir in the capers, anchovies, and sardines.
So that is going to wrap it up with this special food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
