Sardine Noodles with cooked macaroni and fried egg
Sardine Noodles with cooked macaroni and fried egg

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sardine noodles with cooked macaroni and fried egg. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sardine Noodles with cooked macaroni and fried egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sardine Noodles with cooked macaroni and fried egg is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sardine noodles with cooked macaroni and fried egg using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Noodles with cooked macaroni and fried egg:
  1. Take 1 pack noodle
  2. Prepare 1/2 cup cooked macaroni
  3. Take 1/2 tin sardine
  4. Prepare 2 fresh pepper
  5. Make ready 1/2 onions
  6. Get 1 noodles spice
  7. Take Fried egg

Add the oregano, puréed peppers, sliced peppers, olives, tomato, and sardines. Gently stir to coat all of the pasta and evenly distribute the sauce. How to cook Sardines Instant Noodles soup with Fried Egg This video will show you how to cook an easy and simple recipe to follow. Heat a small amount of oil in a pan, toss the carrots and green beans.

Steps to make Sardine Noodles with cooked macaroni and fried egg:
  1. Heat up water and once it’s boiling add noodles spice and stir
  2. Break noodles and add into the boiling water allow it simmer for about 3 minutes
  3. Add onions and pepper and then the sardine, stir and cover pot
  4. Once the water is dried up, remove from heat and serve with fried eggs

Add a bit of oil on the same pan, fry the sardines so they become a bit crispy. In a bowl, mix together the beaten eggs, salt and pepper. Remember that sardines are naturally salty, so do not put a lot of salt. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. See recipes for Noodles stir fry too..

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