Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sardine and goat meat nigerian stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste. Sardine and goat meat Nigerian stew step by step. Wash tomatoes pepper, onions and blend.

Sardine and goat meat Nigerian stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sardine and goat meat Nigerian stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Get Fresh tomatoes
  2. Get Fresh pepper
  3. Make ready Tinned tomatoes
  4. Take 4 large onions
  5. Make ready 1 bottle vegetable oil
  6. Make ready 2 kilos of goat meat
  7. Take 1 kilo of sardine fish
  8. Prepare cubes Maggi star
  9. Make ready Lasor chicken seasoning
  10. Take Ducros curry
  11. Take to taste Salt

Place the pot of tomato stew back on the stove and add the meat stock (water from cooking the goat meat). There may be tiny pieces of bones at the bottom so be careful not to add those. Add the chilli pepper and the grilled goat meat. Stir very well and add salt if necessary.

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

Goat meat as it is called is gotten from goat and used to prepare a special stew called the goat meat stew. Goat meat stew is served in almost the eating houses in Nigeria, like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).

So that is going to wrap this up for this exceptional food sardine and goat meat nigerian stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!