Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy pilchard and potato pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Pilchard and Potato Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Pilchard and Potato Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Instructions to make Cheesy Pilchard and Potato Pie : In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Take for the pastry
  2. Make ready 1 cup self raising flour
  3. Take Half teaspoon salt
  4. Take 150 g margarine (chilled)
  5. Get 2 eggs
  6. Get for the filling
  7. Take 1 tin Pilchard
  8. Get 1 tin baked beans
  9. Take 1 onion
  10. Get 3 large potatoes (peeled and finely chopped)
  11. Make ready 1 teaspoon Curry powder
  12. Make ready 1 tube chicken stock
  13. Take Salt and pepper

Optional extras that can be used are boiled chopped onions, chopped spring onions, chives or wild garlic. Boil the diced onions and potatoes together. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. Put the mashed potato in a bowl, mix in onion and season.

Steps to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

Drain well and return the cooked onions to the saucepan. Sprinkle the onions with the flour and stir well to coat. Cheese and Potato Pie is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the butter or margarine to the mash and beat well. Add the beaten eggs, beat in really well.

So that’s going to wrap this up with this special food cheesy pilchard and potato pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!