Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sardines on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sardines on Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sardines on Toast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sardines on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sardines on Toast:
- Take 2 rye cracker breads
- Prepare 2 tablespoons cottage cheese
- Take 1/2 avocado
- Take Pinch salt
- Take Pinch cayenne pepper
- Take 2 medium sized sardines sliced in halves
- Prepare as needed To drizzle extra virgin olive oil
Sardines on Toast is a quick and healthy snack from your pantry that is cheap and easy to make. For many people, sardines on toast is simply about opening a can of sardines, emptying the contents on to some toast and tucking straight in. While this can be a very enjoyable eating experience, it is easily possible to enhance this meal with the addition of a few simple ingredients and a bit of imagination and kitchen experimentation. Sardines on toast So yes, sardines on toast is a healthy addition to any balanced diet.
Steps to make Sardines on Toast:
- Spread each cracker bread, one with avocado and the other with cottage cheese.
- Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!
The healthier the bread, the healthier the meal, of course. To make it look a bit more exciting, why not use some sourdough bread, add some toasted garlic, some mustard and some green leaves like rocket (arugula)? Spoon the mayonnaise into the bowl with the sardines. Mix all of the ingredients thoroughly together. Pop the charred bread on a baking tray, top with tomatoes and onions, drizzle in sherry vinegar and then place the sardines on top.
So that’s going to wrap this up with this exceptional food sardines on toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
