Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sardine (mathi) fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sardine (Mathi) Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sardine (Mathi) Fry is something which I have loved my whole life.
Sardine (locally known as Mathi or Chaala in Kerala), is one the cheapest and tastiest fish available in South India. The small bones of Sardine is good resource of calcium. Sardines/ Chala/ Mathi is a fish familiar to every Keralite as it is cheap and almost always obtainable.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine (Mathi) Fry:
- Get 1/2 kilo Sardines cleaned , washed , with small slits
- Get masala For the -
- Take 3 tablespoons Chilly powder
- Prepare pinch Turmeric powder a
- Take 1 teaspoon pepper powdered
- Make ready 1 teaspoon Ginger garlic paste
- Prepare to taste salt
- Make ready or 2 teaspoon water a
- Prepare Oil (we love our coconut oil) enough for shallow frying
- Get sprig curry leaves of A (optional)
I always stay away from the ready made fish fry masala powders. Sardines in malayalam it is called Mathi and chala, different places kerala has different names for Sardines. This Sardine Fry gets special taste from the button onions. This mathi fry is a definitely a very good recipe and can make the lunch a special one.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Enjoy the Chala Fry with Rice Porridge or with rice and fish curry. Sardines Fish Fry (VIDEO) Sardines mixed with turmeric, ginger garlic paste, chilli powder, salt, lemon juice, rice flour and shallow fried to get a very tasty fish fry. This goes excellent with fish curry or any tamarind-based curry. Fry till both sides are evenly brown and crispy. Mix sliced onion, ginger, and curry leaves with the left over paste.
So that’s going to wrap it up with this special food sardine (mathi) fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
