Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meen peera / sardine curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meen Peera / Sardine Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meen Peera / Sardine Curry is something which I have loved my entire life.
Low Prices on Green Thai Curry Powder. Free UK Delivery on Eligible Orders Looking For Curry? Meen Peera or Meen Pattichathu is a popular Kerala Style fish preparation where sardines are cooked with shredded coconut and aromatic spices.
To begin with this recipe, we must prepare a few components. You can have meen peera / sardine curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meen Peera / Sardine Curry:
- Make ready 1/2 Kilogram Sardine Baby
- Take 6 Greenchillies
- Get 1 1/2 Tablespoons Gingerchopped
- Get 1/2 Cup Coconutgrated
- Make ready 10 Shallots
- Get 1/2 Teaspoon Turmeric Powder
- Make ready 1 Teaspoon Chilli Powder
- Make ready To Taste salt
- Get Coconut oil
- Get Sprig Curryleaves
- Make ready 3 kudam puli
- Take Pinch Fenugreek
Mix the fish with pounded (crushed) small onions, ginger, garlic, green chillies, turmeric powder, salt, curry leaves and grated coconut. Add water, just necessary for the fish to be cooked. Meen peera is a wonderfully light yet flavourful fish recipe from the God's Own Country. Can't wait for my next vacation in Kerala!
Steps to make Meen Peera / Sardine Curry:
- Cut and clean the fish.
- Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
- Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
- Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
- Cook on medium heat for about 10-15 minutes until the fish is cooked.
- Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.
Serve Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) as a side dish with steamed rice and Whole wheat lachha paratha for a wholesome lunch. Have a look at our other popular Fish & Prawn recipes Meen Peera is Kerala style dish. Very easy to cook and tasty. Gives a good taste when cooked in clay pot. Suitable to have with any kind of rice.
So that is going to wrap this up with this special food meen peera / sardine curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
