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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sardine Sambal (Singaporean dish with an Indian twist) is something that I’ve loved my entire life.

We Have Almost Everything on eBay. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê once the onions turn a golden brown color add the tomatoes and Sautê add the turmeric powder and Sautê add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well. constantly stir. Sardine Sambal (Singaporean dish with an Indian twist). Canned Sardine with a Kimchi Twist.

To get started with this recipe, we must prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Make ready chili paste
2. Make ready 6 dried red chili
3. Get 3 onion
4. Take 3 clove garlic
5. Make ready 1/4 slice ginger
6. Make ready 3 candle nut
7. Prepare 1 lemon grass (serai) only use the bottom half
8. Get Sautê
9. Make ready 1 dash black mustard seeds
10. Take 1 small onion ( chop them up)
11. Prepare 1/2 tsp tumeric powder
12. Take 2 tomato
13. Prepare 4 tbsp oil
14. Get 1 dried red chili ( cut them up)
15. Get main ingredients
16. Prepare 1 can sardine in tomato sauce
17. Get 2 small potatoes

A super simple home-cooked dish that pretty much all Singaporeans and Malaysians are familiar with. It's steeped in memories of our childhood 🚸 and. A restaurant located in Sydney specialising in all your favourite Malaysian & Singaporean food and more. Singaporean cuisine includes both unique dishes and others that, while sharing.

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

Heat the oil, saute the shallots, lemon grass and garlic until fragrant. Add in tomato and salt, cook until tomato turns soft. Add the sardine together with half of its sauce (if using) and sugar, stir for a minute, remove from heat. Heat the oil in a wok, add mustard seeds, -and curry leaves, quickly add the onion, sliced ginger and garlic. Spicy Sardine Sambal With Potatoes The weather is getting colder by the day, so I have been craving for some spicy dishes that could warmth the body and my heart for quite some times.

So that’s going to wrap it up with this exceptional food sardine sambal (singaporean dish with an indian twist) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!