Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I have loved my entire life.

Great recipe for Tot's Monggo Dish with Saba Sardines in coconut cream. See recipes for Tot's Monggo Dish with Saba Sardines in coconut cream too.. See recipes for Ginisang Monggo with Crispy Bagnet, Pork Monggo too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Prepare 1 1/2 cup monggo seeds
  2. Get 20 pieces malabar spinach leaves
  3. Make ready pumpkin
  4. Take to taste salt and pepper
  5. Make ready to taste onion
  6. Prepare to taste garlic
  7. Make ready to taste saba sardines (in coconut cream)
  8. Take as needed water

Aside from making Monggo with tuyo, you can also prepare the following dishes with any type of tuyo: Tuyo with Rice and Tomato Laing or Pinangat is another vegetarian dish. This dish can be usually seen in carinderia and other fine restaurants. Laing usually showcases as a legitimate Bicolano dish. The ingredients for Laing dish are "gabi" or taro leaves, coconut cream, and chili pepper.

Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

It is affordable because most of Filipinos have taro plants on their backyard. It also contains pins about topics such as how to cook , cooking tips, Philippine Cusine, and a lot more. See more ideas about filipino recipes, recipes, pinoy food. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter.

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