Pasta with sardine soup
Pasta with sardine soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with sardine soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Pasta with sardine soup Hafsat Muhammad daura Kaduna. Spaghetti Water Pinch salt Little oil Sardine Seasoning Spices Pepper Onion Steps.

Pasta with sardine soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta with sardine soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with sardine soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with sardine soup:
  1. Take Spaghetti
  2. Make ready Water
  3. Make ready Pinch salt
  4. Get Little oil
  5. Get Sardine
  6. Prepare Seasoning
  7. Make ready Spices
  8. Get Pepper
  9. Make ready Onion

Sprinkle salt and red pepper flakes for heat. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until fragrant. Stir in the sardines with their sauce.

Instructions to make Pasta with sardine soup:
  1. Put water in a clean pot,add salt,oil,and cover to boiled
  2. After the water was boiled,put my pasta and allow for 30min,put in a server
  3. Put oil in a pan,put pepper,onion, seasoning and spices, allow it for some minutes,then add it sardine,served and enjoyed

When the sardines heat through, reduce heat to low, and simmer until the pasta is ready. In a large fry pan, crisp up sardines over a low heat. Add the grated cheese and cook until the cheese has melted around the sardines. Meanwhile, cook the pasta in lightly salted water. The anchovies will melt into the sauce Break the sardines into bite-sized pieces, discarding any large bones.

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