Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no draining needed delicious iri-dofu (scrambled tofu) without meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat is something that I have loved my entire life.
Crumble the tofu with your hands and add to a frying pan. Cook over medium heat and evaporate off the water. In the mean time, julienne the carrot and shiitake mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can cook no draining needed delicious iri-dofu (scrambled tofu) without meat using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat:
- Prepare 1 block Firm tofu
- Make ready 1 Carrot
- Take 4 Shiitake mushrooms
- Take A
- Get 1 tsp Powdered kombu
- Prepare 2 tsp Beet sugar
- Make ready 2 tsp Soy sauce
- Make ready 1 Sesame oil
Firm tofu is perfect for this. No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat. I've loved iri-dofu (scrambled tofu) since I was a kid. Now that I've grown up, there are times when I want to have it without meat.
Steps to make No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat:
- Crumble the tofu with your hands and add to a frying pan.
- Cook over medium heat and evaporate off the water. In the mean time, julienne the carrot and shiitake mushrooms.
- When the water from the tofu has evaporated, add the carrot and shiitake mushrooms. When the carrot becomes soft and wilted, add the A ingredients in the listed order. Swirl in sesame oil at the end.
- Garnish with green onions, and done.
That's why I came up with this recipe. You can substitute powdered konbu seaweed with kobu-cha (salted konbu seaweed powder tea). :D Recipe by Vegimaya cookpad.japan. Boil the firm tofu in the same pot. As shown, tear the tofu and submerge it in the boiling water. This parboiling process will reduce the water in the tofu and also help it absorb the flavor.
So that is going to wrap it up with this special food no draining needed delicious iri-dofu (scrambled tofu) without meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
