Fluffy Sardine Bread
Fluffy Sardine Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy sardine bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fluffy Sardine Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fluffy Sardine Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy sardine bread using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy Sardine Bread:
  1. Get 2 1/2 Cup Flour
  2. Get 50 g Butter
  3. Get 1 Egg
  4. Get 2 Teaspoon Yeast
  5. Take 1/4 Cup Sugar
  6. Make ready 3/4 Cup Warm Milk
  7. Prepare Sardine
  8. Take Pepper *Optional
  9. Make ready Onion *Optional

I have tried different recipes and style, but I found many of my past outputs tasted bland. So I decided to add a little twist for that extra kick. I hope you try out this recipe. Follow my new IG page @amateurcook_ Ayo Mofoluwake.

Instructions to make Fluffy Sardine Bread:
  1. In a small bowl, add your milk, half of the sugar and yeast. Stir a little and leave for about 5 minutes till it appears 'foamy'
  2. In a large bowl, add the activated yeast mixture, egg, remaining sugar, flour and salt. Mix well.
  3. KNEAD very well till you get a SMOOTH AND ELASTIC dough
  4. Mould your dough into a ball and place in an oiled bowl. Leave in a warm place until it doubles in size.
  5. While the dough is rising, make your sauteed fish sauce. Do not use more than half teaspoon of oil.
  6. Once your dough has doubled in size, gently deflate it. Roll into a log and divide into 6 equal parts.
  7. Roll each part flat. Put about a tablespoon of sardine at the end close to you. Roll up like you'd spring roll or fish roll.
  8. Place in a well greased pan. Put back in a warm place and leave to rise again.
  9. Once doubled in size, brush the top with egg wash.
  10. Bake for about 25-30 Mins depending on the nature of your oven. You can start keeping an eye on it after the 20 mins mark
  11. *To make your egg wash, you just need to mix 1 egg and 1 tablespoon of milk

Scrape into a small jar and transport with the bread and whatever accompaniment you want. Just spread the sardine mixture on the bread. I like a mixture of crunchy (radishes) and bland (an egg). Drain the oil from the tin, take out two or three whole sardines and put them on one side. Put all the rest in a bowl and mash them.

So that is going to wrap it up for this exceptional food fluffy sardine bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!