Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardines fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sardines Fritters is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sardines Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sardines fritters using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardines Fritters:
- Make ready 2 canned sardines in tomato sauce(155g)
- Take 4 cloves garlic, minced
- Prepare 1 onion, minced
- Take 2 beaten eggs
- Take 2 tbsp all-purpose flour
- Get 4 Chives, chopped
- Get Coriander, chooped
- Prepare 1 carrot, minced (optional)
- Make ready Salt and Pepper
- Get Oil, for pan frying
Transfer sardines to a medium bowl and mash with a fork. Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly. Drain on paper towels to remove excess oil. With the canned sardines from food rations, heaps of time in our hands during this quarantine, and a little bit of creativity, you'll never eat canned sardines the same way again.
Instructions to make Sardines Fritters:
- Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork.
- Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly.
- Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side.
- Drain on paper towels to remove excess oil.
- Serve with your favorite dipping sauce or eat as it is.
Sardines Fritters I made a simple recipe for todays breakfast😉😋 ToodlesCookingLife PH. Open canned sardines and drain all the sauce. Sardine Fritters are a fantastic way to make use of tinned fish. Quick and flavoursome, these small fritters are crispy on the outside, soft on the inside and make a fantastic side-dish or main course. Mash sardines with avocado, lemon, salt and pepper and wrap them in lettuce leaves for a quick snack, or add an egg or two to turn it into lunch.
So that’s going to wrap it up with this special food sardines fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
