Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackerel sardines with sotanghon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mackerel sardines with sotanghon soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mackerel sardines with sotanghon soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel sardines with sotanghon soup:
- Get 2 cans Mackerel sardines (I prefer Saba brand)
- Take Sotanghon noodles
- Prepare 1 tbsp garlic (minced)
- Take 1 pc medium sized onion (sliced)
- Make ready 1 pc tomato (quartered)
- Prepare Spring onions
- Get to taste Salt & pepper
Mackerel sardines with sotanghon soup Mica Marcelo. First, soak the sotanghon noodles in water. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out.
Instructions to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
Mackerel sardines with sotanghon soup step by step. First, soak the sotanghon noodles in water. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice. Add salt and pepper to taste.
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