Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian stir fry mihun with sardines. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian stir fry mihun with sardines Indonesian food. Roll up the omelette and finely shred. Flake the fish into large boneless chunks.
Indonesian stir fry mihun with sardines is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian stir fry mihun with sardines is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Get 1 pack dried mihun
- Prepare 200 g sardines
- Take 4 chilli red cayenne
- Prepare 1 tbsp tomato paste
- Take 1 tomato concasse cut 1/4
- Make ready 2 cloves garlic
- Take Vegetables oil
- Prepare to taste Salt and pepper
Add little water if too dry. Then add in Mihun and stir fry until. And ready to be served, Enjoy the meal! Cooksnaps Did you make this recipe?
Instructions to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Share a picture of your creation! Share your Cooksnaps Learn more about Cooksnaps. Add rice vermicelli, yuey choy, and green onion. Transfer into a serving plate, add omelette strips on top and sprinkle fried shallot over. Serve with kerupuk bawang and acar timun.
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