Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sardines curry (tarli) mangalorean way. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sardines Curry (Tarli) Mangalorean Way is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sardines Curry (Tarli) Mangalorean Way is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sardines curry (tarli) mangalorean way using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sardines Curry (Tarli) Mangalorean Way:
- Make ready 8-10 Sardines (Tarli), cleaned and washed thoroughly
- Make ready 1/2 tsp turmeric powder
- Get 1/2 +1/2 minced onion
- Take 1 stalk curry leaves
- Make ready 1/2 inch ginger julienned
- Make ready 1 tsp mustard seeds
- Take 2 tbsp olive oil
- Make ready 6-7 garlic cloves
- Make ready 1/2 cup grated coconut
- Get 1-1 -1/2 tsp thick tamarind paste
- Get 1-2 green chilies whole (optional)
- Take to taste Salt
- Get as needed Water
- Make ready Masala to be roasted and ground:
- Make ready 6-8 dry chilies
- Make ready 1-1/2 tbsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Take 6-8 black peppercorns
- Take 1/4 tsp fenugreek seeds
- Prepare 1 tsp olive oil
Tharlyanchi Khodi (Sardine Curry) A weekend special just for you all - a fiery red spicy curry that is so typically Mangalorean and so perfect for sardines (or mackerels), so perfect when the weather outside is bleary and dull. I know it sounds a bit odd when I say this - but eating this curry with fresh, piping hot rice actually refreshes me! Mathi Fish Curry/Tarle Fish Curry/Sardine Fish Curry/Buthai Meen Curry-Mangalorean Style. If u want to buy a clay pot click on the link given below Earthen Kadai/Clay pots For Cooking And Serving.
Steps to make Sardines Curry (Tarli) Mangalorean Way:
- Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes.
- Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices.
- To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water.
- In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds.
- Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil.
- Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant.
When I first tried this recipe I never thought I'd love it so much that I'd want to eat this curry repeatedly. When it comes to sardines, I always prefer them fried because that way I can fry them to a crisp and enjoy them without worrying too much. However, when I tried this recipe, hubs and I were bowled over. The recipe was simple and easy and took little time to put together. Add the ground masala and the reserved masala water.
So that is going to wrap this up for this special food sardines curry (tarli) mangalorean way recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
