Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, liver, kidney and sardine pepper soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Liver, Kidney and Sardine pepper soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Liver, Kidney and Sardine pepper soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook liver, kidney and sardine pepper soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Liver, Kidney and Sardine pepper soup:
- Take Liver
- Get Kidney
- Get Fish (2 sardine)
- Make ready leaf Water
- Prepare leaf Ugun
- Prepare Fish spice
- Take Mixed spices
- Prepare Seasonings
- Make ready Garlic powder
- Make ready Thyme
- Get Curry
- Prepare Tattasai (2 big)
- Make ready Attaruhu (2)
- Prepare Onions (2 mediums)
- Prepare Salt (pinch)
Remove the onions to a plate, leaving as much oil in the skillet as possible. Pears begin appearing in farmer's markets right at the start of fall, and their subtle, sweet flavor is perfect for both sweet and savory dishes. Pears are best when picked unripe. Choose hard pears and leave them on your counter to ripen.
Instructions to make Liver, Kidney and Sardine pepper soup:
- Wash d pepper and onion, grind with a grinder and keep aside, keep aside ur seasonings, curry, thyme, garlic powder, mixed spices, fish spice and a pinch of salt 4 ur fish and meat😎
- Wash the live and kidney thoroughly and put into a clean pot, also wash the sardine and keep aside. Wash and cut the leafs and put in a sieve to drain
- Add seasoning, curry, thyme, a pinch of salt, diced onion, the mixed spices. Put on a fire and cover it.
- To the fish, add the fish spice, mixed spices, seasonings, thyme, curry and mixed well
- Put a pot on fire, add 4 tbl spn of oil and add d grated pepper and onion, keep turning it until it fries
- Then add d boiled liver and kidney to d fried pepper and onion together with it's stock and cover for 5mins, then add d fish to the mixture and cover to cook for 10 to 15 mins
- Add the ugun and water leaf to the sardine, kidney and liver. Then cover for 5mins
- Alhamdulillah our pepper soup is done, serve hot with a drink of choice but mind is ginger drink, enjoyyyyyyyyyy
Using leftover Thanksgiving Turkey is always a challenge. Guava, red bell pepper and kiwi all contain more vitamin C than orange juice. Vitamin C is a potent antioxidant that fights free radical damage and benefits your liver by allowing healthy cells to regenerate. Your liver is the only organ in the body capable of replacing damaged tissue with new cells, says Dr. LaBrecque, director of liver services, Iowa University Hospital.
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