Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni with sardines. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Macaroni with sardines is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Macaroni with sardines is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook macaroni with sardines using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni with sardines:
- Get 1 pack (550 g) macaroni
- Prepare Small bowl of fresh tomatoes (washed and blended)
- Prepare Fresh red bell pepper (washed and blended)
- Take Big Onion bulb
- Take 1 tin sardines
- Prepare 1 cooking spoon of Soyaoil
- Prepare 2 Seasoning sachets and 1 cube
- Get Crayfish and Cameroon pepper
- Take 2 small Green pepper
Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until fragrant. Stir in the sardines with their sauce. When the sardines heat through, reduce heat to low, and simmer until the pasta is ready. Method Tip the sardines into a saucepan, removing any large bones, and mash lightly with a fork.
Instructions to make Macaroni with sardines:
- Perboil macaroni and set aside
- Fry onion, tomatoes and pepper until the water is drained
- Add seasoning sachets and cube, diced pepper, crayfish, Cameroon pepper inside and stir fry awhile.
- Mix macaroni and fried tomatoes with sardines oil and check for salt and other ingredients. Cover and allow to cook for 8mins
- Pour sardines fishes on top and simmer for 2 mins. Stir gently and serve
Add the tomatoes, stock and olives, then add the lemon juice or vinegar and plenty of black pepper,. Home > Recipes > Italian > Pasta Con Le Sarde (Pasta with Sardines) Printer-friendly version. Legend has it that pasta con le sarde has been born in Mazara del Vallo. But, the rapid evolution and diffusion of this recipe make virtually impossible to confirm the story behind this dish. Nowadays, pasta con le sarde is considered just a Sicilian recipe with some local variations.
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