Brown Rice Idli
Brown Rice Idli

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown rice idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk The secret to good soft brown rice idlis is the avalakki / aval / poha. Poha is soaked and ground and added to the batter. I even add poha / aval to my regular idli batter and the texture is unbeatable.

Brown Rice Idli is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brown Rice Idli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice idli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Idli:
  1. Get 4 cups Brown rice
  2. Get 1 cup Whole Urad dal
  3. Make ready 1 tsp Fenugreek seeds
  4. Take 1 cup Brown poha
  5. Take As needed Salt
  6. Get As needed Water

Grind urad dal until light and fluffy adding water now and then. Brown Rice Idli Recipe - Instructions Take whole urad dal, fenugreek seeds, brown rice and idli rice (if you are using) in a big bowl. Brown rice idli is a healthy breakfast recipe ideal for diabetics. So, here is a simple Brown Rice Idli breakfast recipe for diabetics that not only tastes delicious but also healthy at the same time.

Steps to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

Brown Rice Idli is a South Indian recipe that is very popular in South Indian households. Here is how you achieve that. I am yet to taste brown rice idli…the pics are awesome…am drooling over them 🙂 Reply. Cute idlis, fluffy and perfectly made nupur. Happy to follow your lovely space.

So that’s going to wrap it up with this exceptional food brown rice idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!