Crispy tofu top with sweet sticky and sour sauce with brown rice
Crispy tofu top with sweet sticky and sour sauce with brown rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Take 1 cup brown rice
  2. Prepare 1 block soft tofu (cut into 3cm cube size)
  3. Get 2-3 tbsp plain flour
  4. Take 1 handful breadcrumbs
  5. Get Salt and pepper
  6. Prepare Rocket salad
  7. Prepare Some vegetable cooking oil
  8. Prepare Sweet and sour sauce
  9. Take 1 tbsp brown sugar
  10. Prepare 2 tbsp joney
  11. Prepare 1-2 tbsp white wine vinegar
  12. Prepare Splash soysauce
  13. Make ready 1 tsp sesame oil

Sprinkle with some crushed cashews and the remaining chilli. Finish by coating in warm sweet and sour sauce right before serving! Heat up the sauce again if needed. See more from hot for food on their YouTube channel.

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
  2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
  3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
  4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum

Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and pineapple. Just perfect served over fluffy rice! Sweet and Sour Tofu coming atcha! Spoon the brown rice into two warm bowls alongside the sweet and sour tofu and crispy kale. Sprinkle with the cashew nuts and remaining chilli (if desired).

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