Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to cook perfect brown rice!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to cook perfect brown rice! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. How to cook perfect brown rice! is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have how to cook perfect brown rice! using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to cook perfect brown rice!:
- Take 150 g Brown rice
- Take 225 Ml cold / room temperature water
How To Make Perfect Brown Rice Bring a large pot of salted water to a boil. Rinse brown rice and add to the pot of boiling water. To cook whole-grain brown rice, use a pan with a tight-fitting lid. Put the rice into a saucepan with two cups of cold water.
Instructions to make How to cook perfect brown rice!:
- Measure the rice, clean it in the sieve.
- Add rice and cold water in the sauce pan
- Bring it up to the boil and stir
- Close the lid (at all time) and turn down the heat to the lowest and leave it for 15-20 minutes (Depend of how big the hop)
- After 15-20 minutes take it off the heat and leave it (don't open the lid) on the side for upto 20 minutes.
- Check your rice, stir and it is ready to eat.
Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the. Begin by warming the frying pan over a medium heat, add the oil and swirl it around then stir in the rice - there's no need to wash it - and turn the grains over in the pan so they become lightly coated and glistening with oil. Next add the boiling water, along with the salt, stir once only and cover with the lid. Heat the pan gently over a medium heat, and then add groundnut or other flavourless oil, swirl it round and when its hot add the rice and turn the grains over so they become lightly coated and glistening with oil. Next, measure exactly double the amount of boiling water, pour it in, add ¾ teaspoon of salt.
So that’s going to wrap it up for this special food how to cook perfect brown rice! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
