Apple Walnut Brown Rice Stuffing / Dressing
Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apple walnut brown rice stuffing / dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something which I’ve loved my whole life.

Browse Our Food & Drink Range Online. Use Code BOXINGDAY At Checkout - Limited Time Only. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.

To get started with this recipe, we must first prepare a few components. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Take 360 ml (1 1/2 cups) short grain brown rice
  2. Prepare 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  3. Make ready 2 apples
  4. Get 1 stalk celery
  5. Get 1 onion
  6. Get 1 handful walnuts, chopped
  7. Prepare 1 Tbsp butter or olive oil
  8. Take 2 tsp rubbed sage
  9. Make ready 2 tsp dried or fresh rosemary
  10. Take 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  11. Make ready to taste Salt & pepper
  12. Get to taste Chopped fresh parsley

The composition for cooking Apple Walnut Brown Rice Stuffing / Dressing. Even though I can make a damn fine stuffing , it's not my favorite thing to eat. Especially if you give me the choice between a baguette and rice, I'd say you can have your dough. Stir in the rice and raisins.

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Rinse the rice in a fine colander and let drain for 15 minutes.
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  4. Pour the rice in the pot and mix it with the other ingredients.
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

Add salt to taste and bring to a boil. Would you like any pork in the recipe? Home > Recipes > brown rice for stuffing. This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal.

So that’s going to wrap this up for this special food apple walnut brown rice stuffing / dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!