Square Brown Rice-cake with walnuts (kurumi-yubeshi)
Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, square brown rice-cake with walnuts (kurumi-yubeshi). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something that I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Crush walnuts roughly and roast them.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Get 100 g rice flour (glutinous)
  2. Make ready 110 g water
  3. Take 50 g brown sugar (or unrefined sugar)
  4. Take 20 g walnuts
  5. Get some potato starch

Adjust the dough with some water if it is too hard. For example, I made a chocolate walnut rice cake by using cocoa powder (still dairy free) and topped with some walnuts. Another one I made is green tea with black sesame. The ideal topping for Chinese rice cake is cooked red beans but I didn't have any on hand.

Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Crush walnuts roughly and roast them.
  2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
  3. Microwave it about 5 min, and mix well from the bottom of the bowl.
  4. Microwave again about 2 min, till it becomes slightly transparent.
  5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
  6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
  7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

Any thicker will take a long time to bake. I hope you can make this easy Brown Rice Cake Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. Brown rice cakes recipe - These easy to make baked brown rice cakes are delicious. No artificial colours, no preservatives, gluten free, soy free, sesame free, nuts free, lactose free, eggs free.

So that is going to wrap it up for this exceptional food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!