Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my whole life.
Com, We Have Unique Products That Are Not Easily Found Elsewhere. Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
To begin with this recipe, we must first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Make ready 100-150 gr glutinous rice flour
- Make ready 15 ml water
- Get 1/2 tsp salt
- Take Water to boil
- Make ready leaf Pandan
- Prepare 1 tsp red food colouring
- Make ready 50 gr grated coconut
- Prepare Pinch salt
- Get Brown sugar for filling
Klepon (Rice cake balls filled with liquid brown sugar) Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Step As it is known that klepon cake is the traditional cake only when bitten could fire the liquid brown sugar contents, so you need to learn to eat this cake klepon.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Because if you eat carelessly then the person in front of you will be shot with liquid brown sugar. In its original appearance that cake klepon usually green pandan. but you certainly could make modern creations klepon cake with. Klepon is a traditional rice cake, popular throughout Indonesia. It is boiled, stuffed with liquid gula merah (palm sugar), and rolled in grated coconut. Klepon is green because it is usually flavoured with Pandan leaves.
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