Spanakorizo with brown rice
Spanakorizo with brown rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanakorizo with brown rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spanakorizo with brown rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spanakorizo with brown rice is something that I have loved my entire life. They are nice and they look wonderful.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes To prepare this spanakorizo recipe (Greek spinach and rice), heat the olive oil in a large skillet over medium high heat.

To get started with this recipe, we must first prepare a few components. You can cook spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanakorizo with brown rice:
  1. Prepare 2-3 bunches spinach
  2. Take 1/2 cup vegetable stock
  3. Make ready 1 little dry onion, finely chopped
  4. Get 1 tsp fresh finely chopped dill
  5. Make ready 1/2 cup tomato sauce
  6. Get 1 tbsp ketchup
  7. Get hot water (as much as is needed to cover the food and have the rice boil)
  8. Prepare 40 g medium-grain brown rice
  9. Make ready 1 little black pepper

Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of spinach, onions, fresh herbs, and lemon. While a basic Spanakorizo recipe contains only spinach, onion, and dill, there are many variations of this dish. Add additional warm water as needed.

Steps to make Spanakorizo with brown rice:
  1. Wash and strain the spinach.
  2. Sauté the onion in a little olive oil using a deep non-stick pan.
  3. Add the spinach and sauté a little together with the onion.
  4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
  5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
  6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
  7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
  8. Serve with freshly ground black pepper.

Spanakorizo (Σπανακόριζο) is traditionally served as both a main and side dish. Pair it with a wedge of lemon and a piece of bread, this dish is delicious right off the stove or served at room temperature. Spanakorizo (Greek spinach and rice) Spanakorizo or Greek "spinach and rice" is an incredibly delicious dish that is just the best healthy comfort food. Gluten free and vegan friendly, it's easy to make and can be served simply with a dollop of yoghurt. Brown rice takes longer to cook, but can absolutely be used instead of white rice.

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