My Chicken and Mango in Sweet 'n' Sour Sauce 😚
My Chicken and Mango in Sweet 'n' Sour Sauce 😚

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken and mango in sweet 'n' sour sauce 😚. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook my chicken and mango in sweet 'n' sour sauce 😚 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:
  1. Make ready 2 Breasts Chicken Cut into chunky Pieces
  2. Take 1/2 large Onion cut into Chunky Pieces
  3. Take 1/2 Red Sweet Pepper cut chunky
  4. Get 1 Cup cubed cut Mango
  5. Make ready SAUCE………
  6. Take 6 tbls Ketchup
  7. Make ready 3 tbls Soy Sauce
  8. Prepare 3/4 Cup Light brown packed Sugar
  9. Prepare 1/4 Cup Rice Vinegar
  10. Get 1 Cup Pineapple juice

Add the mango, water chestnuts and Sweet and Sour Sauce. Heat vegetable oil in a large skillet or wok over high heat. Are you sure you want to logout? Status Γ— Add celery, mango, and garlic to skillet.

Instructions to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:
  1. Add a little oil to a pan and fry the chicken until cooked on medium so it does not brown too much. When cooked add the onions toss it all around for 2 minutes on medium heat. Just fry until the onions are opaque in colour.
  2. Turn the chicken and onion off and set aside.
  3. To make the Sauce…… add the Tomato ketchup to a saucepan. Then the Soy Sauce
  4. Next add the brown sugar and then the rice vinegar next add the pineapple juice.
  5. Add to the heat and stir to mix and stir continuously until boiling.then add to the chicken and onion. Stir bring to the boil then turn heat down and simmer for 5 minutes.
  6. Next add the mango and sweet pepper stir and serve with Rice or Chips.

Cook, stirring occasionally, until celery starts to soften and mango begins to caramelize. Add remaining ingredients (measured while chicken was searing) to skillet, mix the sauce well, mashing mango a bit, then add chicken back into skillet. Turn chicken over so that pieces are coated with the sauce. This one pot meal is loaded with fresh mangoes and sticky Asian sweet and sour sauce. Today's recipe continues to show off my passion for incorporating fruit into main dishes.

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