[Farmhouse Recipe] Octopus Ajillo
[Farmhouse Recipe] Octopus Ajillo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] octopus ajillo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Octopus Ajillo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Octopus Ajillo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
  1. Prepare 3 clove Garlic
  2. Get 50 grams Octopus
  3. Take 100 ml Olive oil
  4. Take 1 tsp Salt
Steps to make [Farmhouse Recipe] Octopus Ajillo:
  1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
  2. Put the olive oil and garlic in a saucepan. Cook over a medium heat.
  3. When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
  4. Dip the baguette in this oil and enjoy.

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