Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super delicious beef stew made with homemade roux. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Super Delicious Beef Stew Made with Homemade Roux. This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this.
Super Delicious Beef Stew Made with Homemade Roux is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Super Delicious Beef Stew Made with Homemade Roux is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Get 500 grams Beef tendons
- Get 2 medium Onion
- Prepare 1 large Carrot
- Take 1 packages Mixed mushrooms
- Prepare 1 head Broccoli
- Get ☆ Demi-glace sauce
- Prepare 60 grams Butter
- Make ready 6 tbsp Cake flour
- Prepare 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Prepare 450 ml Water
- Prepare 2 cubes Consommé soup stock cubes
- Make ready 2 squares Chocolate
If using chicken,. the same as for beef; cook in roux for. your stew is done. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.
Steps to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. I have tried this beef stew and it is delicious. It is easy and turns out every time. I have a pot of this stew on now. I was raised by my grandparents and this stew is exactly like the stew my Grandma made !
So that’s going to wrap it up for this exceptional food super delicious beef stew made with homemade roux recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
