Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy thai basil chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Heat the oil in a frying pan over medium-high heat, and cook the garlic and chillies until golden brown. Mix in chicken and sugar, and season with salt and pepper.
Spicy Thai Basil Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Thai Basil Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Basil Chicken:
- Take 2 Chicken Breasts, chopped
- Take 1 Green Bell Pepper, chopped
- Take 1 Onion, chopped
- Make ready 3 Cloves Garlic, sliced
- Take 1/2 tbsp Sriracha
- Make ready Handful Fresh Basil, chopped
- Get to taste Salt, Pepper and Chilli Flakes,
- Make ready Oil, to cook with
- Get Rice, to serve with
- Get Sauce
- Take 1 tbsp Soy Sauce
- Take 1/2 tbsp Fish Sauce
- Get 1/2 tsbp Rice Wine
- Prepare 1 tsp Seseme Oil
- Take 1 tsp Brown Sugar
Thai basil chicken recipe is not just quick to make, but it's budget friendly too. This Thai Holy Basil Chicken is quick and easy to stir-fry on any given weeknight, incredibly delicious, and full of garlicky and spicy flavors! Calling all my Thai food lovers! Then add the chicken and immediately spread the chicken out in the pan.
Instructions to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Thai Basil Chicken is one of the most popular Thai street food dishes. This dish is typically served with rice and topped with a fried egg.
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