Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Fried Rice is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice:
- Take 150 g long grain or basmati rice
- Prepare 2 Tbsp sesame, vegetable or olive oil
- Get 2 large eggs, beaten
- Prepare 1 small brown onion, finely chopped
- Make ready 1/2 red bell pepper, diced
- Make ready 2 garlic cloves, crushed
- Prepare Small piece of fresh root ginger, peeled and grated (optional)
- Take 2 spring onions, finely sliced
- Get 50 g frozen peas, (optional)you can use your favourite veg
- Make ready 1 Tbsp light soy sauce
- Get to taste salt and black pepper
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. Egg-fried rice is a much-loved and oft-ordered Chinese takeaway classic.
Steps to make Egg Fried Rice:
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.
It seems simple enough to make, but it's easy to end up with a sticky mess in the bottom of your wok if you don't know what you're doing! The most important thing to remember is to use pre-cooked rice that has been chilled in the fridge overnight. Add the peas, cook for a further minute, then add the rice and toss well. Make a well in the centre of the rice and pour in the eggs. When the bottom starts to set, scramble the eggs, then stir through the rice.
So that’s going to wrap this up with this special food egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
